My mom's birthday cake!

Hey there! I made this a few years ago, but to this day I love how it turned out! I hope I can make it again! I mean I can but I usually try new cake recipes. Here it is:

I didn't know how to make the cake from scratch so I cheated by using Betty Crocker Chiffon cake mix. And I don't remember the recipe I used for the cream; all I know is that I used whipped cream and sugar. In Korea this type of cream is called 생크림 and through translator it's just cream. Still it's very light sugar and fluffy. I designed this topping based on a korean cream cake picture. I think the fruits used are the same, but the design is different. It was delicious and next time I think I'll be baking the cake from scratch! Thanks for reading!